Friday, 17 May 2013

Day 5 (week1) DD

Breakfast:
Yoghurt (90cals)

Lunch:
Rye crackers and low fat cheese (195 cals)

Dinner:
Leftover Wednesday stir fry (100 cals)
Boiled egg and 3 asparagus (93 cals)

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)